Home Up Search Feedback Sitemap

Tabletop
Home Up

 

Asia Africa Pacific Serveware

Distinctive serveware dresses your table or buffet in style. Select from unusual and handcrafted pieces. Go to: Wood Serveware, Yamazaki "Signature" Serveware Collection, Bamboo Inspired Serveware

Asian Style Serveware

CHERRY BLOSSOM TRAY
 Cherry Blossom Tray Wedgwood "Dynasty" Salt and Pepper Pair
Bark from Japanese cherry trees is meticulously cut and placed by hand to create this tray’s cherry blossom motif. Ranging in hue from blond to russet, the veneers were selected for the allure of their linear grains. A striking example of the traditional Japanese art of kabazaiku, the tray is crafted in a unique 16-sided shape. Its interior is polished, while the rustic exterior provides a pleasing contrast. A delightful complement to the Dynasty collection and definite conversational piece, this salt & pepper shaker set is crafted in the fashion of classic bronze dog sculptures

Bamboo Inspired Serveware

bamboo & marble cheese tray Totally Bamboo Butler Tray
 bamboo + marble cheese tray Totally Bamboo Butler Tray
Cheese lovers may know their Gorgonzola from their Gruyere, but do they know how to serve them? Marble keeps cheese at the optimum temperature, so it's the perfect serving surface. We've paired a piece of white marble with a sustainable bamboo tray, and added three compartments for crackers and nuts Durable, attractive and stain-resistant, bamboo serveware is the sustainable way to serve foods. Bamboo is a renewable resource that is harder than maple wood, yet lighter than oak. Serveware has a naturally beautiful look that goes well with most décor

 

Evoca 2-Tier Serving Plate Evoca Candlesticks Evoca Candlesticks
A 24k gold-plated base structures this two-tiered serving plate with organic elements Bamboo-inspired candle sticks in lightly hammered nickelplate lend an organic ambience Bamboo-inspired candle sticks are designed in 24k gold plate for a polished finish.

 

Evoca Ice Bucket Evoca Oval Tray Evoca Round Cake Plate
Distinctive, 24k gold-plated bamboo handles cradle this formal champagne bucket for an elegant touch to tabletop This elegant serving essential is lightly hammered and trimmed with 24kt gold handles. A classic plate distinguished by an elegant loop base in 24k gold

 

Evoca Round Platter Large Evoca Bowl Large Evoca Vase
This serving piece is trimmed with 24kt gold handles, perfect for entertaining. For a subtle style accent, arrange this nickel plated brass bowl on any table Beautifully shaped in nickel-plated ceramic with dramatic loop handles in 24 kt. gold

 

Small Evoca Bowl Small Evoca Vase
Wide, nickel-plate brass bowl lends a subtle style to any table Gently curved nickel-plate brass with 24 kt. gold gilded handles

Wood Serveware

Compartment Platter Large Flat Cut Root Platter Flat Cut Root Bowl
 Compartment Platter  Large Flat Cut Root Platter  Flat Cut Root Bowl
The natural beauty of hand-carved wood makes each Compartment Platter a stunning piece of organic art. Created from reclaimed Shan Mu Fir tree stumps abandoned by loggers in Central China, these platters showcase the raw beauty of wood by leaving knot holes and other slight imperfections intact The rich grain, color and texture of Chinese Shan Mu Fir tree wood are reflected in our unique Large Flat Cut Root Platter. Skilled artisans reclaim and then hand-carve stumps left behind by loggers into gorgeous pieces of earth-friendly art. Richly grained, reclaimed wood shapes our free-form Flat Cut Root Bowl. Each one-of-a-kind bowl is hand-carved from the gnarled stump of a Shan Mu Fir tree that was left behind by loggers in Central China

 

Small Carved Root Charger OVAL BURNISHED HORN BOWL S2 SERVERS
 Small Carved Root Charger  Oval Horn Bowl and Serving Pieces  Oval Horn Serving Pieces
Handmade from the roots of a Shan Mu Chinese Fir tree, our Small Carved Root Charger brings a unique sense of organic style to your table. The raw material for these pieces comes from stumps left by logging operations in Central China. As each charger is created, rustic knot holes and minor cracks are left intact, ensuring that no two pieces are exactly alike Artisans in the South Seas cut, shape, and fire our naturally shed horn bowls entirely by hand. Natural variations in hue and texture make each one of a kind. Pair with our horn and haldowood serving spoon and fork that exhibit the same burnished finish. Artisans in the South Seas cut, shape, and fire our naturally shed horn bowls entirely by hand. Natural variations in hue and texture make each one of a kind

 

Noritake "Kona Wood" Square Plate, 12" Noritake "Kona Wood" 5-Piece Salad Set Noritake "Kona Wood" Salad Servers, Set of 2
This multi-tasking square plate serves a generous individual meal or a spread of appetizers. With lightly beveled edges and beautiful grain-textured medium brown wood, Noritake refines the rustic appeal of wood with the Kona Wood collection Modern shapes meet the rustic beauty of wood with the Kona Wood collection from Noritake. Smooth, medium-tinted wood is crafted with a solid heft for genuine craftsman appeal Get the scoop with this modern set of salad servers. Noritake refines the rustic appeal of wooden serveware with the beautifully smooth, medium brown Kona Wood collection. Includes 2 servers

 

Acacia-Wood Salad Collection
 Acacia-Wood Salad Collection Nambe Butterfly Salad Bowl with Servers
Environmentally friendly pieces make a handsome presentation. Hand wash. Made in Thailand With elegant swooping edges crafted in luxurious acacia wood, this Nambé salad bowl collection mimics the grace and beauty of a butterfly in flight. Elongated servers with arched metal handles provide exceptional grip for easy scooping

 

Nambe "Yaro" Medium Salad Bowl Collection Nambe Dharma Chip and Dip, 9 1/2" Nambe Butterfly Salad Bowls, Set of 4
Rustic yet refined, the Yaro salad bowl collection takes shape in warm shades of dense acacia hardwood. Set on a narrow pedestal, each bowl opens wide, making it easy to toss and serve greens with the sculpted, metal-handled servers. Designed by Sean O'Hara for Nambé Serve casual snacks with the Dharma chip and dip, a modern beauty balancing carved wood and gleaming Nambe? metal. Exterior and inset bowls share a sleek, oval silhouette and askew rims to showcase the delicious foods within. Individual salad bowls with elegant, swooping edges mimic the grace and beauty of a butterfly in flight. Crafted in rich acacia wood, this Nambe set makes a naturally striking backdrop for greens, mixed fruit and sides. Coordinates with salad bowl and servers

Yamazaki "Signature" Serveware Collection

The softly angular shape and polished, brilliant shine of the Signature collection lends your tabletop the aura of elegant simplicity

Yamazaki "Signature" Double Wall Ice Bucket Yamazaki "Signature" Salt and Pepper Shakers Yamazaki "Signature" Chip & Dip, 19"
Sleek form melds with smooth functionality in this alluring ice bucket. Its double-walled construction means no outside condensation meets the table. Gently scalloped edges and a brushed stainless steel surface add subtle style to any table This dynamic salt and pepper shaker set can be stacked or placed separately on the table. Featuring a brushed stainless steel pillar-like pepper shaker and a polished stainless steel spheric salt shaker, crafted with simple wonder by the fine silversmith Yamazaki The softly angular shape and polished, brilliant shine of the Signature chip-n-dip lends your tabletop the aura of elegant simplicity

 

Yamazaki "Signature" Cheese Tray, 14" Yamazaki "Signature" 3-Piece Salad Set
The softly angular shape and polished, brilliant shine of the Signature cheese tray lends your tabletop the aura of elegant simplicity The softly angular shape and polished, brilliant shine of the Signature 3-piece salad set lends your tabletop the aura of elegant simplicity

Go to:

Add Asia Africa Pacific to your favorites

[Home] [Up] [Dinnerware] [Tabletop] [Tea] [Crystal Stemware] [Flatware] [Table Linens]

Tell a friend:


We will not store the name or email address of you or your friend.

Copyright © 2006
Last modified: December 31, 2009